Tag Archive | Scallion

New Specials At Mooki!

SWEET VIETNAMESE RIBS

Super Delicious &Tender Baby Back Ribs in a Sticky, Sweet sauce with a hint of Sour from Rice Wine Vinegar. Think “Balsamic Reduction” with an Asian flavour. Go on….you know you want to. R 40.00

CHICKEN WONTONS                                                                                                                                                                                                         

Fillet, Ginger, Water Chestnuts, Sesame oil, Rice wine and some other goodies in a crispy wonton parcel served with a Plum and chilli Dippy Sauce. R 40.00

SALT AND PEPPER SQUID

This is just a classic. Squid Tentacles dredged in a Salt and Pepper Flour and Deep fried. We’re serving this with Lemon wedges (obviously), Home Made Mayo and Sweet chilli SauceR 35.00 

VIETNAMESE CHICKEN LIVER PATE

Ok, so it’s no secret that The Viet and the French aren’t big buddies any more after the whole “Occupation” thingy, but some awesome food influences came out of it. This is a Pate’ with a distinct Asian twist thanks to some Rice wine, Spring Onion, Corriander, a hint of Chilli and some Soy Sauce. We’re serving this with crispy Poppadom wedges. R 35.00                                                                                                                                                                                                              

PORK DUMPLINGS

Dumplings filled with Pork fillet minced in an Old Skool Hand grinder with honey, Oyster sauce, Dark soy Sauce, Spring onions and Corriander. These are poached in an Asian Mushroom and Chicken Broth that’s guaranteed to warm your belly and your heart. R 40.00   

NOODLES, RICE AND ALL THINGS NICE

FRESH LINE FISH       

Our Mate Garret came through for us again and brought us a Super fresh Couta straight out of the ocean. We are serving this dusted with our Flour and Fish Spice mix, Pan Fried with a smidgen of Butter and Garlic and served on a Warm Mai Fun Noodle Salad topped with our Home-Made Wasabi Mayo. R 75.00

COCONUT CHICKEN WRAPS

This is a Malaysian influenced creation that (in the usual MOOKI  manner) borrows from all over the place to create something just plain YUMMY. Picture this: Maas Marinated Chicken Breast strips coated in Coconut and Deep Fried until Golden brown, rolled in a warm Indian Flat Bread with Spiced Pine Apple, Salad Greens, Wasabi Mayo and Sweet chilli Sauce.  R 55.00

CHICKEN KORMA

Rich, Spicy, Coconutty Creaminess guaranteed to raise your cholesterol in the air and wave it around like you just don’t care. A mild but Mega-Fragrant Curry injected with Cashew Paste, served with Poppadoms, a Mint Raita (Yoghurt sauce) and Jasmine Rice  R 70.00

PRAWN CURRY

A North Indian Style Tomato based Curry with  Peas, Potato, Mushrooms, Tiger Prawns and a Lashing of Cinnamon. Topped off with Toasted Coconut  and Corriander and served with Jasmine rice and Poppadoms. R75.00

PEKING CHICKEN/PORK (AKA “JING DU”)

Pork or Chicken Fillet Medallions Marinated in Shaoxing Wine, deep-fried in a light Batter and glazed in a Sweet and Tangy Plum, Rice Vinegar and  Chilli Sauce. Served with a Soy-Fried Savoury Jasmine rice and topped with Toasted Sesame Seeds  R 60.00

OM  NOM  NOM

CHOCOLATE AND BANANA SPRING ROLLS

Milk Chocolate, Coconut, Peanuts and Banana in a Hot Crispy Spring roll with a Chocolate Banana Sauce. R 35.00

CARDIMUM CHOCOLATE MOUSSE

Nuf Said, you don’t need to know more! R 35.00  

STRAWBERRY PANCAKES

Alright……They’re not really Pancakes, they just really taste that way! With a bit of Witch craft we have Battered and Deep fried Wontons, sprinkled them with Chinese Five spice and layered them with a filling of Strawberry Coulis and Whipped cream. The result is Sweet, fragrant and just a little decadent.  R35.00

Please note that we do reserve the right to change prices, and specials also do depend on availability

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Exciting Mooki News And Competition!

KONICHIWA,
There are some exciting things on the horizon for Mooki in the near future!
We are currently readying ourselves to become vendors at the Night Market and also at I Heart Market. We will hopefully be at the next Night Market which is on the 1st of March, and we are aiming to be at the April I Heart Market. We will be offering some of our Noodle dishes, Fried Rice dishes, Prawn Spring Rolls, Cumin Chicken Wraps, some other yummy stuff and hopefully (for the first time) we will be bottling our sauces so you can make your own yummy noodles at home. Awesomeness.
As some of you may know, we are trying to get a delivery service off the ground soon. This will initially be limited to a 2 block radius from Mooki and will be available until about 6 pm daily. We will not be charging for this service, but we will unfortunately have to limit the service to orders of R 100 and over. Unfortunately we simply cannot deliver one portion of Spring Rolls or one Mushroom and Paneer Salad. It simply would not be viable. Sorry. We will let you know when we are ready to launch this as we are still trying to figure out the logistics etc.
Eat Out magazine is currently running a competition @ the link below, so if you are keen to win a three course meal for two at Mooki, enter immediately. Send this link to all your Chinas so they can also have a chance to win too. Sharing is caring, people.

Mooki Specials

If you click on the big red button marked “Specials” on the top right  hand corner of the blog this will take you to our new yummy nom noms, and new specials page! As you well know this will be updated on a regular basis.

Awesome Mooki Specials

DIM SUM (AND THEN SOME)

COIN POUCHES (three in a portion)

Pork Fillet marinated in a totally awesome mixture of Honey, Rice Wine Vinegar, Oyster Sauce, Garlic, Ginger, Coriander and Spring Onion; ground into  Mince in an old-school hand grinder, twisted into Spring Roll-wrapper pouches and deep fried. We’re serving this with a Fresh Herb side salad and Sweet Chilli dippy sauce. R 35.00

TEMPURA PRAWNS (four of these bad boys)

Four Prawns Fried in a Crispy Japanese Beer Batter till Golden Brown and served on Chinese Prawn Crackers with Thai Sweet Chilli Sauce and Home Made Wasabi Mayonnaise. This is just plain yummy even if it does have an identity crisis.    R 40.00

CUMIN CHICKEN PARCELS (Spicy and Fragrant, 2 in a portion)

So this is a take on Spring Rolls, but with an Indian influence. The filling consists of Chicken, Onion, Leeks, Cumin, Jeera and our own special spice blend. Here’s the kicker, though…..instead of using Spring Roll pastry, we used black magic to coerce Popadoms to do the same job.  These are deep fried and served with a herb side salad and a Sweet Chilli Yoghurt dipping sauce.  R 20.00

PRAWN SPRING ROLLS 

We all knew this was inevitable.  Cripsy Pastry plus Prawns = YUMMY, and we are all about Yummy here( I checked this equation with a Maths Professor).   These come with a Sweet Chilli Dippy Sauce. R 25.00                                                                                                                                                                                                                                                                                                                                

CHICKEN AND  PRAWN SALAD

A classic combination with the usual Mooki twist. The Salad part is our usual Lettuce and Herb mix with Roasted  Seeds  and other tasty stuff. The Chicken is dipped in a Spicy Peanut and Spring Onion Batter and Pan Fried till Golden. The Prawns are Grilled with a little Salt and Pepper and the whole Shebang is served with a Chilli Peanut Dressing.  R 45.00

NOODLES, RICE AND ALL THINGS NICE

YAKISOBA

Typical Japanese Street Food. A sauce made with Light Soy, Sake (Rice Wine), Home Made stock, Palm Sugar, Cabbage and Carrots. A mild flavoured dish that warms your belly, with just enough sweetness and absolutely no heat. Choose your protein and your noodle. R 50.00

SWEET AND SOUR

Home-Made Sweet and Sour Sauce with Onion, Carrot and Pineapple; available with Veggies, Chicken, Pork or Prawns (15 bucks more for Prawns) and either Egg Fried Rice (Brown or white) or Egg Fried Noodles (Ramen). The Protein or Veg is battered and Fried and we are characteristically generous with the sauce. R 50.00

CHILLI PEANUT & CASHEW FRIED RICE 

Don’t ask for this one mild, coz we won’t do it!! Spicy is the only way this dish comes. A rich sauce with lots of Chilli, Dark Soy Sauce, Oyster Sauce (vegetarian), Cashews, Peanuts and Home Made Stock with a healthy amount of Palm Sugar to sweeten things up. Available only as a Fried Rice option and not for the limp wristed or sensitive types. Once again you can choose your Protein or have it Vegetarian. R 50.00

LINE FISH

Once again our dear Friend Garret has delivered the goods. We’ve got some Uber Fresh Couta which we are offering two ways. Either lightly dusted with Flour and Fish Spice and Pan Fried or Dipped in a Beer Batter and Deep Fried until we can’t take it any more. Both ways are served on a bed of warm Ho Fun Noodle Salad with our Home Made Wasabi Mayo. R 70.00

Please note that we do reserve the right to change prices, and specials also do depend on availability

Awesome Mooki Specials

Via

DIM SUM (AND THEN SOME)

COIN POUCHES (three in a portion)

Pork Fillet marinated in a totally awesome mixture of Honey, Rice Wine Vinegar, Oyster Sauce, Garlic, Ginger, Coriander and Spring Onion; ground into  Mince in an old-school hand grinder, twisted into Spring Roll-wrapper pouches and deep fried. We’re serving this with a Fresh Herb side salad and Sweet Chilli dippy sauce. R 35.00

TEMPURA PRAWNS      (four of these bad boys)

Four Prawns Fried in a Crispy Japanese Beer Batter till Golden Brown and served on Chinese Prawn Crackers with Thai Sweet Chilli Sauce and Home Made Wasabi Mayonnaise. This is just plain yummy even if it does have an identity crisis.    R 40.00

CUMIN CHICKEN PARCELS  (Spicy and Fragrant, 2 in a portion)

So this is a take on Spring Rolls, but with an Indian influence. The filling consists of Chicken, Onion, Leeks, Cumin, Jeera and our own special spice blend. Here’s the kicker, though…..instead of using Spring Roll pastry, we used black magic to coerce Popadoms to do the same job.  These are deep fried and served with a herb side salad and a Sweet Chilli Yoghurt dipping sauce.  R 20.00

PRAWN SPRING ROLLS

We all knew this was inevitable.  Cripsy Pastry plus Prawns = YUMMY, and we are all about Yummy here( I checked this equation with a Maths Professor).   These come with a Sweet Chilli Dippy Sauce. R 25.00                                                                                                                                                                                                                                                                                                                                

CHICKEN AND  PRAWN SALAD

A classic combination with the usual Mooki twist. The Salad part is our usual Lettuce and Herb mix with Roasted  Seeds  and other tasty stuff. The Chicken is dipped in a Spicy Peanut and Spring Onion Batter and Pan Fried till Golden. The Prawns are Grilled with a little Salt and Pepper and the whole Shebang is served with a Chilli Peanut Dressing.  R 45.00

NOODLES, RICE AND ALL THINGS NICE

YAKISOBA 

Typical Japanese Street Food. A sauce made with Light Soy, Sake (Rice Wine), Home Made stock, Palm Sugar, Cabbage and Carrots. A mild flavoured dish that warms your belly, with just enough sweetness and absolutely no heat. Choose your protein and your noodle. R 50.00

SWEET AND SOUR 

Home-Made Sweet and Sour Sauce with Onion, Carrot and Pineapple; available with Veggies, Chicken, Pork or Prawns (15 bucks more for Prawns) and either Egg Fried Rice (Brown or white) or Egg Fried Noodles (Ramen). The Protein or Veg is battered and Fried and we are characteristically generous with the sauce. R 50.00

CHILLI PEANUT & CASHEW FRIED RICE

Don’t ask for this one mild, coz we won’t do it!! Spicy is the only way this dish comes. A rich sauce with lots of Chilli, Dark Soy Sauce, Oyster Sauce (vegetarian), Cashews, Peanuts and Home Made Stock with a healthy amount of Palm Sugar to sweeten things up. Available only as a Fried Rice option and not for the limp wristed or sensitive types. Once again you can choose your Protein or have it Vegetarian. R 50.00

LINE FISH

Once again our dear Friend Garret has delivered the goods. We’ve got some Uber Fresh Couta which we are offering two ways. Either lightly dusted with Flour and Fish Spice and Pan Fried or Dipped in a Beer Batter and Deep Fried until we can’t take it any more. Both ways are served on a bed of warm Ho Fun Noodle Salad with our Home Made Wasabi Mayo. R 70.00

Please note that we do deserve the right to change prices, and specials also depend on availability

Mooki Specials

DIM SUM  (AND THEN SOME)

COIN POUCHES (three in a portion)

Pork Fillet marinated in a totally awesome mixture of Honey, Rice Wine Vinegar, Oyster Sauce, Garlic, Ginger, Corriander and Spring Onion; ground into  Mince in an old-school hand grinder, twisted into Spring Roll-wrapper pouches and deep fried. We’re serving this with a Fresh Herb side salad and Sweet Chilli dippy sauce. R 35.00

TEMPURA PRAWNS

Four Prawns Fried in a Crispy Japanese Beer Batter till Golden Brown and served on Chinese Prawn Crackers with Thai Sweet Chilli Sauce and Home Made Wasabi Mayonnaise. This is just plain yummy even if it does have an identity crisis.    R 40.00

HOT AND SOUR SOUP 

Kickass Hot and Sour Soup with a good dose of heat from Red Chilli and a face puckering Sour note delivered care of some Rice Wine Vinegar. Throw in three of the aforementioned Deep Fried Coin Pouches swimming in the  Chicken Based Broth and you’ve got an epic soup. R 40.00

STEAMED MUSSELS

Mussels in the half shell in a Spicy Basil and Coconut Milk Broth with a bit of sweetness from Palm Sugar and a touch of lime to pucker your face slightly. R 40.00

NOODLES, RICE AND ALL THINGS NICE

YAKISOBA

Typical Japanese Street Food. A sauce Made with Light Soy, Sake (Rice Wine), Home Made stock, Palm Sugar, Cabbage and Carrots. A mild flavoured dish that warms your belly, with just enough sweetness and absolutely no heat. Choose your protein and your noodle. R 50.00

SWEET AND SOUR 

Home-Made Sweet and Sour Sauce with Onion, Carrot and Pineapple; available with Veggies, Chicken, Pork or Prawns (15 bucks more) and either Egg Fried Rice (Brown or white) or Egg Fried Noodles (Ramen). The Protein or Veg is battered and Fried and we are characteristically generous with the sauce. R 50.00

CHILLI PEANUT & CASHEW FRIED RICE

Don’t ask for this one mild, coz we won’t do it!! Spicy is the only way this dish comes. A rich sauce with lots of Chilli, Dark Soy Sauce, Oyster Sauce (vegetarian), Cashews, Peanuts and Home Made Stock with a healthy amount of Palm Sugar to sweeten things up. Available only as a Fried Rice option and not for the limp wristed or sensitive types. Once again you can choose your Protein or have it Vegetarian. R 50.00

SUPER FRESH LINE FISH

My Favourite China Garret brought us from Fresh Barracuda in this morning and now we love him again. It was touch and go for a while coz he hasn’t had anything good for days, but all’s forgiven. We’re offering The Barracuda grilled with a Frikken delicious (and SPICY) Chilli, Tomato and Pineapple jam (made by yours truly) and a Savoury Brown Fried Rice (Of course, if you prefer, and ask nicely you can have White Rice) R 70.00

OTHER KIFF STUFF TO TRY

CRISPY PRAWN CRACKERS (colourful and tasty) R 15.00

TSING TAO CHINESE BEER (a classic Chinese Lager style beer) R 18.00

ORANGE OR GREEN HONEY ICE TEA (not as sweet as our local variants) R16.00

CAFE’ PLAZA ICED COFFEE (an Asian Staple for summer) R 15.00

Please note that due to the South Korean Stock Excange dropping 5 basis points today on the news of the death of the funny looking little Gnome Dictator of North Korea, we do deserve the right to change specials so we can survive in the aftermath, of the Nuclear explosions, seriously we do reserve the right to change or limit specials.

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