New Specials At Mooki!

SWEET VIETNAMESE RIBS

Super Delicious &Tender Baby Back Ribs in a Sticky, Sweet sauce with a hint of Sour from Rice Wine Vinegar. Think “Balsamic Reduction” with an Asian flavour. Go on….you know you want to. R 40.00

CHICKEN WONTONS                                                                                                                                                                                                         

Fillet, Ginger, Water Chestnuts, Sesame oil, Rice wine and some other goodies in a crispy wonton parcel served with a Plum and chilli Dippy Sauce. R 40.00

SALT AND PEPPER SQUID

This is just a classic. Squid Tentacles dredged in a Salt and Pepper Flour and Deep fried. We’re serving this with Lemon wedges (obviously), Home Made Mayo and Sweet chilli SauceR 35.00 

VIETNAMESE CHICKEN LIVER PATE

Ok, so it’s no secret that The Viet and the French aren’t big buddies any more after the whole “Occupation” thingy, but some awesome food influences came out of it. This is a Pate’ with a distinct Asian twist thanks to some Rice wine, Spring Onion, Corriander, a hint of Chilli and some Soy Sauce. We’re serving this with crispy Poppadom wedges. R 35.00                                                                                                                                                                                                              

PORK DUMPLINGS

Dumplings filled with Pork fillet minced in an Old Skool Hand grinder with honey, Oyster sauce, Dark soy Sauce, Spring onions and Corriander. These are poached in an Asian Mushroom and Chicken Broth that’s guaranteed to warm your belly and your heart. R 40.00   

NOODLES, RICE AND ALL THINGS NICE

FRESH LINE FISH       

Our Mate Garret came through for us again and brought us a Super fresh Couta straight out of the ocean. We are serving this dusted with our Flour and Fish Spice mix, Pan Fried with a smidgen of Butter and Garlic and served on a Warm Mai Fun Noodle Salad topped with our Home-Made Wasabi Mayo. R 75.00

COCONUT CHICKEN WRAPS

This is a Malaysian influenced creation that (in the usual MOOKI  manner) borrows from all over the place to create something just plain YUMMY. Picture this: Maas Marinated Chicken Breast strips coated in Coconut and Deep Fried until Golden brown, rolled in a warm Indian Flat Bread with Spiced Pine Apple, Salad Greens, Wasabi Mayo and Sweet chilli Sauce.  R 55.00

CHICKEN KORMA

Rich, Spicy, Coconutty Creaminess guaranteed to raise your cholesterol in the air and wave it around like you just don’t care. A mild but Mega-Fragrant Curry injected with Cashew Paste, served with Poppadoms, a Mint Raita (Yoghurt sauce) and Jasmine Rice  R 70.00

PRAWN CURRY

A North Indian Style Tomato based Curry with  Peas, Potato, Mushrooms, Tiger Prawns and a Lashing of Cinnamon. Topped off with Toasted Coconut  and Corriander and served with Jasmine rice and Poppadoms. R75.00

PEKING CHICKEN/PORK (AKA “JING DU”)

Pork or Chicken Fillet Medallions Marinated in Shaoxing Wine, deep-fried in a light Batter and glazed in a Sweet and Tangy Plum, Rice Vinegar and  Chilli Sauce. Served with a Soy-Fried Savoury Jasmine rice and topped with Toasted Sesame Seeds  R 60.00

OM  NOM  NOM

CHOCOLATE AND BANANA SPRING ROLLS

Milk Chocolate, Coconut, Peanuts and Banana in a Hot Crispy Spring roll with a Chocolate Banana Sauce. R 35.00

CARDIMUM CHOCOLATE MOUSSE

Nuf Said, you don’t need to know more! R 35.00  

STRAWBERRY PANCAKES

Alright……They’re not really Pancakes, they just really taste that way! With a bit of Witch craft we have Battered and Deep fried Wontons, sprinkled them with Chinese Five spice and layered them with a filling of Strawberry Coulis and Whipped cream. The result is Sweet, fragrant and just a little decadent.  R35.00

Please note that we do reserve the right to change prices, and specials also do depend on availability

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About Mr Miyagi

Walk on road, hm? Walk left side, safe. Walk right side, safe. Walk middle, sooner or later

One response to “New Specials At Mooki!”

  1. Daniella says :

    hi are there any specials for tonight?

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