Japanese Researcher Creates Artificial Meat From Human Feaces
Some hardcore carnivores have a hard time finding meat alternatives such as soy protein or tofu burgers to be palatable. But non-meat eaters may lose their appetite along with their carnivorous friends over this one – a meat alternative made from HUMAN EXCREMENT. Yep, you heard me correctly — Japanese scientist Mitsuyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feaces. Hit the break for a video explaining the process!
Disclaimer – We don’t serve burgers, nor would we serve turd burgers – if we did make them!